Uma ungumthandi wedizayini yesimanje yamaphakathi nekhulu, cishe unezingcezu ezimbalwa zetikhi ezicela ukuvuselelwa.Isisekelo sefenisha yamaphakathi nekhulu, i-teak ivame ukufakwa uwoyela kunokuba ivalwe ngevarnish futhi idinga ukuphathwa ngezikhathi ezithile zonyaka, cishe njalo ezinyangeni ezi-4 ukuze isetshenziswe endlini.Ukhuni oluqinile lwaziwa nangokuguquguquka kwalo efenisha yangaphandle, lusetshenziswa ngisho nasezindaweni ezigqokwa kakhulu njengezindlu zangasese, ikhishi, nasezikebheni (Lezi zidinga ukuhlanzwa futhi zilungiswe kaningi ukuze zigcine zingenamanzi).Nansi indlela yokuphatha i-teak yakho ngokushesha nangokufanelekile ukuze uyijabulele iminyaka ezayo.
Izinto zokwakha
- Amafutha etiye
- Ibhulashi lebristle enayiloni elithambile
- Ibhulashi
- I-Detergent emaphakathi
- Amanzi
- Ibhulashi lokupenda
- Indwangu ye-Tack
- Iphephandaba noma indwangu yokuwisa
Lungisa Indawo Yakho
Uzodinga indawo ehlanzekile, eyomile ukuze uvumele amafutha angene.Sula noma yikuphi uthuli nokungcola okuxekethile ngendwangu eyomile.Uma i-teak yakho ingakaze yelashwe isikhathi eside noma ihlanganiswe ngaphandle nasekusetshenzisweni kwamanzi, yenza isicoci esithambile ukuze uyisuse: Xuba inkomishi eyodwa yamanzi yamanzi nesipuni somuthi omnene kanye nethisipuni le-bleach.
Beka ifenisha phezu kwendwangu yokudonsa ukuze ugweme ukubola phansi.Usebenzisa amagilavu, sebenzisa okokuhlanza ngebhulashi lenayiloni, uqaphele ukukhipha ukungcola ngobumnene.Ukucindezela okukhulu kuzodala imihuzuko phezulu.Hlanza kahle futhi uyeke ukuze zome.
Vala Ifenisha Yakho
Uma sesomile, buyisela ucezu ephephandabeni noma endwangwini yokuwisa.Usebenzisa ibhulashi lokupenda, gcoba amafutha e-teak ngokukhululekile ngisho nangemivimbo.Uma amafutha eqala ukugobhoza noma ukuconsa, asule ngendwangu ehlanzekile.Shiya ukwelapha okungenani amahora angu-6 noma ubusuku bonke.Phinda njalo ezinyangeni ezi-4 noma lapho ukwakheka kwenzeka.
Uma ucezu lwakho lunejazi elingalingani, lubushelelezi ngendwangu ye-tack efakwe ku-mineral spirits futhi uyeke yome.
Isikhathi sokuthumela: Dec-24-2021
